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Tagliatelle Bolognese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.098
Energy (kCal)1076.8897
Carbohydrates (g)33.0277
Protein (g)99.1236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 1 diced 52.48 12.2624 1.1904 0.3072
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    green pepper 1/2 chopped 14.9 3.4568 0.6407 0.1267
    water 2 tablespoons 0.0 0.0 0.0 0.0
    vermouth 1 tablespoon 18.9125 0.0 4.2075 0.1062
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    tomato sauce 2 cans - - - -
    garlic clove 1 -2 minced 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    beef bouillon 1 cup 16.8 0.096 2.736 0.528
    tagliatelle pasta noodle 3/4 18.9125 0.0 4.2075 0.1062
    parmesan cheese 1/4 - 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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