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Minestrone - Williams Sonoma

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.8023
Energy (kCal)1818.8577
Carbohydrates (g)257.716
Protein (g)88.3684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    basil leaf 2 cups - - - -
    garlic clove 2 -3 - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    extra virgin olive oil 1/2 cup - - - -
    salt black pepper ground - - - -
    white bean 1 can 1083.0585 200.6559 68.0457 3.8036
    salt - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    yellow onion 2 diced 128.0 29.888 3.52 0.32
    pancetta 1/2 cup - - - -
    carrot 3 halved peeled sliced - - - -
    celery rib 2 diced - - - -
    tomato 3/4 peeled seeded diced 46.5517 10.3223 2.4288 0.4048
    water 5 -6 cups 0.0 0.0 0.0 0.0
    new potato 4 unpeeled diced - - - -
    zucchini 2 halved sliced - - - -
    green bean 1/4 trimmed cut 7.75 1.7425 0.4575 0.055
    swiss chard 2 cups 13.68 2.6928 1.296 0.14400000000000002
    macaroni 1/4 - - - -
    extra virgin olive oil 2 tablespoons - - - -
    pepper ground - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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