Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add olive oil to skillet and heat over medium heat. Add ground meat and chorizo sausage (casings removed). Brown on all sides. | 2. Add the remainder of the ingredients to a slow cooker, omitting the pasta. | 3. Once the meat and chorizo are browned, add to slow cooker and cook on low for 4-5 hours, stirring occasionally. | 4. About 30 minutes prior to serving, add pasta and stir occasionally. | 5. Serve hot with biscuits or muffins. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
chorizo sausage	1/2			64.4962	0.2637	3.4162	5.4248
beef bouillon cube	1			0.35	0.002	0.057	0.011000000000000001
tomato	14	ounces	diced	71.4407	15.4391	3.4927	0.7938
wheat fusilli	16	ounces		403.4667	0.0	89.76	2.2667
shiitake mushroom	5		sliced	-	-	-	-
green bean	1/2		trimmed cut	15.5	3.485	0.915	0.11
lemongrass	1/2		chopped	-	-	-	-
zucchini	1			3.36	0.4976	0.4336	0.064
water	2 1/2	cups		0.0	0.0	0.0	0.0
italian spice	2	tablespoons		403.4667	0.0	89.76	2.2667
black pepper	1	tablespoon	ground	17.319000000000003	4.4126	0.7169	0.2249
salt	1	teaspoon		-	-	-	-
coriander	1	tablespoon	ground	14.9	2.7495	0.6185	0.8885
italian parsley	1	tablespoon	chopped	403.4667	0.0	89.76	2.2667
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
tarragon	1	teaspoon		1.77	0.3013	0.1366	0.0434
olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.