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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour tomatoes and juices into a 4-cup measure. Add wine, and enough water to come up to 4 cups. | 2. Heat oil in a 12" non-stick skillet over medium heat until shimmering. Add onion and 1/2 teaspoon salt; cook until onion begins to brown, about 5 minutes. Add garlic and red pepper flake. Crush dried herbs in the palm of your hand and add them as well. Stir well until fragrant, about 30 seconds. Add meat and cook, breaking apart, until no longer pink, about 4 minutes. | 3. Scatter pasta over the top but do not stir. Pour diced tomatoes with juices and tomato sauce. Cover and bring to a simmer. Reduce heat to medium-low and simmer, stirring occasionally, until pasta is tender, about 20 minutes. | 4. Remove from heat and stir in 1/2 cup Parmesan. Season with salt and pepper. Dot with heaping tablespoons of ricotta, cover, and let stand off heat for 5 minutes. Sprinkle with basil and remaining Parmesan and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
red wine	1/4	cup		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
onion	1		minced	44.0	10.274000000000001	1.21	0.11
salt				-	-	-	-
garlic clove	3		minced	-	-	-	-
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
basil	1/2	teaspoon	dried	1.8285	0.2107	0.2504	0.0509
thyme	1/4	teaspoon	dried	0.20199999999999999	0.0489	0.0111	0.0034
red pepper flake	1/8	teaspoon		-	-	-	-
turkey	1	lb	lean ground	648.2681	0.5893	98.1016	25.5681
rotini pasta	8	ounces		845.88	170.2476	29.7312	3.4428
tomato sauce	1	can		-	-	-	-
parmesan cheese	1/2	cup	grated	37.0	4.0	4.0	0.5
black pepper			ground	-	-	-	-
ricotta cheese	1	cup	fat-free	431.52	7.5392	27.9248	32.1904
basil	3	tablespoons	chopped	1.8285	0.2107	0.2504	0.0509
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.