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Veal Liver Alla Veneziana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.24
Energy (kCal)102.258
Carbohydrates (g)22.6931
Protein (g)2.64
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal liver 1 1/2 1/2 - - - -
    white onion 1 1/2 1/2 96.0 22.416 2.64 0.24
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    water 1 quart - - - -
    extra virgin olive oil - - - -
    parsley - - - -
    butter - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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