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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a large pot of water to a boil for bucatini, season water with salt then cook pasta to al dente. | 2. In a deep skillet or Dutch oven with tight fitting lid heat a drizzle of EVOO over medium-high heat, add bacon and cook to crisp, remove with slotted spoon and reserve on a paper towel covered plate. | 3. Drain off some fat if pan has more than a couple of tablespoons of drippings. Add spring sliced Vidalia onions or leeks, garlic and hot pepper and sauté 2-3 minutes then add tomatoes and stir to combine, cover pan. Shake pan occasionally and cook until tomatoes begin to burst, 6-8 minutes. | 4. Uncover pot and mash up tomatoes with wooden spoon, add wine and stir a 1-2 minutes. Season the sauce with some salt and black pepper to taste, then reduce the heat to low. | 5. When pasta is ready, add a ladle of starchy water to sauce along with parsley, bacon and bucatini, toss 1-2 minutes with an extra tablespoon EVOO. Turn off heat and toss in basil and cheese, serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt				-	-	-	-
bucatini pasta	1	lb		403.4676	0.0	89.7602	2.2667
extra virgin olive oil	1	tablespoon		403.4676	0.0	89.7602	2.2667
bacon	8	slices	chopped	934.08	2.8672	28.2688	88.9056
spring vidalia onion	3 -4		sliced	403.4676	0.0	89.7602	2.2667
garlic clove	4		chopped	403.4676	0.0	89.7602	2.2667
jalapeno red chile pepper	1	1	seeded chopped	403.4676	0.0	89.7602	2.2667
cherry tomato	2	pints	ripe	403.4676	0.0	89.7602	2.2667
white wine	1/2	cup		-	-	-	-
black pepper				-	-	-	-
flat leaf parsley	1/4	cup	chopped	403.4676	0.0	89.7602	2.2667
basil leaf	1	cup	chopped	403.4676	0.0	89.7602	2.2667
romano cheese	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.