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Bucatini With Bacon, Tomato and Green Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.1723
Energy (kCal)1337.5476
Carbohydrates (g)2.8672
Protein (g)118.029
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt - - - -
    bucatini pasta 1 lb 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 1 tablespoon 403.4676 0.0 89.7602 2.2667
    bacon 8 slices chopped 934.08 2.8672 28.2688 88.9056
    spring vidalia onion 3 -4 sliced 403.4676 0.0 89.7602 2.2667
    garlic clove 4 chopped 403.4676 0.0 89.7602 2.2667
    jalapeno red chile pepper 1 1 seeded chopped 403.4676 0.0 89.7602 2.2667
    cherry tomato 2 pints ripe 403.4676 0.0 89.7602 2.2667
    white wine 1/2 cup - - - -
    black pepper - - - -
    flat leaf parsley 1/4 cup chopped 403.4676 0.0 89.7602 2.2667
    basil leaf 1 cup chopped 403.4676 0.0 89.7602 2.2667
    romano cheese 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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