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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the dried mushrooms in a pot and cover with a couple of cups of water, bring to a boil over medium heat, then reduce heat and simmer until the mushrooms soften. | 2. Meanwhile, in a Dutch oven heat the extra-virgin olive oil over medium high heat. Add the sliced mushrooms and cook, stirring occasionally, until dark and tender, 12 to 15 minutes. Add the thyme, chile, garlic, peppers and onions and season with salt and pepper, to taste. Cook for 8 to 10 minutes, then add the wine and stir. Remove the reconstituted mushrooms from the liquid, chop and then add them to the pot. Pour in all but last the few spoonfuls of the mushroom liquid stock into sauce pot, the grit will settle at the bottom of the pan. Stir in the tomatoes, breaking them up with a spoon then add the basil leaves and simmer the sauce 20 minutes. Cool and store for a make-ahead meal and reheat over medium flame, stirring occasionally. | 3. Boil a large pot of water to a boil over medium heat. Add the pasta and cook until al dente, about 8-9 minutes. Drain the pasta and return it to the hot pot. Add the butter and stir to melt. Pour in half of the sauce and toss. Serve in shallow bowls with more mushroom cacciatore on top. | 4. Garnish with lots of grated Romano. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
porcini mushroom	1/3	cup	dried	-	-	-	-
extra virgin olive oil	1/4	cup		-	-	-	-
mushroom cap	6		scraped sliced	-	-	-	-
thyme leaf	2	tablespoons	chopped	-	-	-	-
pepper	1		sliced	0.6208	0.14400000000000002	0.0267	0.0053
garlic clove	4		peeled sliced	-	-	-	-
cubanelle pepper	2		seeded sliced	-	-	-	-
salt				-	-	-	-
black pepper			ground	-	-	-	-
white wine	1	cup		-	-	-	-
tomato	1	can		40.2099	8.6898	1.9658	0.4468
basil	1			0.2032	0.0234	0.0278	0.0057
penne	1			35.7204	4.7627	1.6159	1.1340000000000001
butter	2	tablespoons		171.0	7.857	5.343	14.4
pecorino romano cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.