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Red Onion, Garlic and Rosemary Focaccia

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)812.6067
Energy (kCal)202731.2106
Carbohydrates (g)44331.8629
Protein (g)3294.5473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white flour 350 202398.0 44311.89 3290.35 785.26
    salt 1/4 teaspoon - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    yeast 7 ml dried 15.7641 1.74 2.0348 0.0767
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    water 225 ml 0.0 0.0 0.0 0.0
    red onion 1 sliced 64.0 14.944 1.76 0.16
    olive oil 1 1/2 1/2 238.68 0.0 0.0 27.0
    garlic 2 teaspoons chopped 8.344 1.8514 0.3562 0.027999999999999997
    rosemary 2 teaspoons dried 1.834 0.2898 0.0463 0.08199999999999999
    salt 1 tablespoon coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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