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Vegetable Fettuccine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.2066
Energy (kCal)1551.5615
Carbohydrates (g)118.1804
Protein (g)86.881
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 2 unpeeled cut 6.72 0.9952 0.8672 0.128
    carrot 2 pared cut 104.96 24.5248 2.3808 0.6144
    mushroom 1 cup sliced - - - -
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    butter 1/4 cup 342.0 15.714 10.686 28.8
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    fettuccine 1 package 266.31 37.66 16.678 7.263
    spinach fettuccine 4 ounces 100.8667 0.0 22.44 0.5667
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    parmesan cheese 1/4 cup grated 222.0 24.0 24.0 3.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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