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Italian Tortellini Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.3688
Energy (kCal)2463.0765
Carbohydrates (g)413.6152
Protein (g)172.7529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    zucchini 2 chopped 66.64 12.1912 4.7432 1.2544
    vegetable broth 28 ounces 523.8986 84.9351 19.2096 12.3831
    tomato 28 ounces undrained crushed 182.5707 40.4831 9.5254 1.5876
    great northern bean 15 ounces drained rinsed 1441.5717 265.2237 92.958 4.8478
    basil 2 tablespoons dried 1.219 0.1404 0.16699999999999998 0.0339
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    egg tortellini 8 ounces uncooked cheese-filled 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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