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Restaurant Pizza Crust (Bread Machine)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.2423
Energy (kCal)1121.805
Carbohydrates (g)201.2325
Total fats (g)18.2564
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in the bread machine in the order recommended by the manufacturer. | 2. Select the 'dough' setting and press 'start.'. | 3. When cycle is finished, punch down the dough and roll it out on a floured surface to desired shape and thickness. | 4. Grease a pizza pan and sprinkle with corn meal. | 5. Transfer dough to pan and let rise until doubled in size. | 6. Meanwhile, preheat oven to 375 degrees. | 7. Bake dough until just set--about 5 minutes. | 8. Remove from oven and add desired toppings. | 9. Continue baking to desired doneness. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2/3 cup 0.0 0.0 0.0 0.0
    bread machine yeast 1 1/2 1/2 - - - -
    sugar 2 teaspoons granulated 13.325 2.5003 0.4171 0.20800000000000002
    bread flour 2 cups 989.14 198.7322 32.8252 4.5484
    salt 1 teaspoon - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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