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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 6 to 8 minutes, drain. | 2. Heat oil in large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring often, about 8 minutes, drain. | 3. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring often, about 7 minutes. | 4. Stir in cream, tomatoes, salt and parsley. Simmer until mixture thickens slightly, about 5 minutes. | 5. Stir cooked pasta into sauce, and heat through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tortellini	1	package		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
italian sausage	1	lb	crumbled sweet	1569.4315	2.9484	64.637	142.1107
red pepper flake	1/2	teaspoon		-	-	-	-
onion	1/2	cup	diced	32.0	7.472	0.88	0.08
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
heavy cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
plum tomato	1	can	drained chopped	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
parsley	3	tablespoons	minced	4.104	0.7216	0.3386	0.0901

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.