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Saucy Italian-Style Chicken Thighs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)529.5931
Energy (kCal)24103.9082
Carbohydrates (g)85.7412
Total fats (g)2405.283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken in a 4-quart electric slow cooker. Combine tomatoes and next 6 ingredients, stir well. Pour sauce over chicken. Cover and cook on HIGH 1 hour. Reduce heat to LOW, and cook 4 to 5 hours or until chicken is tender. | 2. Calories 202 (24% from fat); Fat: 5.4g (sat 1.4g, mono 1.6g, poly 1.4g); Protein 27.8g; Carb 9.6g; Fiber 2.1g; Chol 109mg; Iron 2.3mg; Sodium 526mg; Calc 35mg. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 12 pounds skinned 23918.4 42.9444 520.7688 2404.3428
    italian tomato 1 can diced undrained - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 1 tablespoon bottled minced 12.665 2.8101 0.5406 0.0425
    italian seasoning 1 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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