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M's Green Gorgonzola Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11726.7559
Energy (kCal)146102.1649
Carbohydrates (g)3045.7376
Protein (g)7254.7259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato puree 500 2968.75 701.5625 128.9062 16.4062
    tomato paste 8 tablespoons 104.96 24.2048 5.5296 0.6016
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    oregano 1 1/2 1/2 dried 3.975 1.0338 0.135 0.0642
    red pepper flake 3/4 tablespoon crushed - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/2 teaspoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    mustard 2 teaspoons 0.63 0.109 0.0667 0.0098
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 chopped 128.0 29.888 3.52 0.32
    blue cheese 250 34302.886 338.0677 97.09700000000001 3621.6477
    ricotta cheese 250 107880.0 1884.8 6981.2 8047.6
    egg 2 143.0 0.72 12.56 9.51
    spinach 300 g frozen 66.0 11.7 6.6 0.9
    broccoli 1 bunch washed trimmed chopped 206.72 40.3712 17.1456 2.2496
    no boil lasagna noodle 12 - - - -
    mozzarella cheese 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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