RecipeDB

Cooking in progress....

Picnic Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.2858
Energy (kCal)590.5485
Carbohydrates (g)19.2501
Protein (g)9.5537
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 2 cups uncooked - - - -
    red bell pepper 1 cup chopped - - - -
    zucchini 1 cup sliced - - - -
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    kidney bean 1 cup canned rinsed drained 53.36 7.544 7.728 0.92
    cherry tomato 12 halved - - - -
    black olive 1/2 cup sliced - - - -
    sun tomato oil 1/3 cup sun-dried chopped packed - - - -
    red onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition