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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. season chicken, cube and cook until golden brown and cooked through. | 2. set aside and keep warm. | 3. cook your diced bacon until crisp~drain and set aside. | 4. if you have enough stove top space have a pan with your onion in a little olive oil sauteing while bacon and chicken are cooking. | 5. cream butter till light and fluffy. | 6. slowly, bit by bit, add cream. | 7. blend well. | 8. add parmesan cheese, bit by bit, until fully mixed inches. | 9. add salt and pepper. | 10. set aside. | 11. bring water to boil and cook pasta according to package instructions. | 12. drain. | 13. add pasta to bowl of cheese,cream and butter mixture. | 14. toss well. | 15. add the chicken,sauteed onion and the cooked bacon. | 16. toss and top with grated parmesan and fesh cracked black pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast salt	1	lb	cubed cooked seasoned	25.2167	0.0	5.61	0.1417
onion	1		diced	44.0	10.274000000000001	1.21	0.11
bacon	1/2		cooked chopped chopped cooked	18.08	0.1512	1.2752	1.3544
butter	1/2	cup		684.0	31.428	21.372	57.6
cream sauce	1/4 - 1/2	cup		25.2167	0.0	5.61	0.1417
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
fettuccine pasta	1			25.2167	0.0	5.61	0.1417
water				-	-	-	-
parmesan cheese			grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.