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Italian Turkey Sausage Pizza

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)140.8223
Energy (kCal)2988.0214
Carbohydrates (g)446.6205
Total fats (g)79.0185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix yeast and water in a large bowl; place in warm spot for about five minutes. | 2. Sift flour, salt, and sugar into the yeast. Mix well, then add olive oil and form a soft ball. | 3. Knead on floured surface until soft and elastic (about five minutes). | 4. Shape into ball and place in a lightly oiled bowl. | 5. Cover with a clean towel and place in a warm spot for about one hour. | 6. Punch down dough and reshape into ball. Cover and let sit another 20 minutes, or until it rises again. | 7. Preheat oven to 375 degrees. | 8. Shape dough into flat round shape and stretch onto pizza pan or hand toss and place on floured surface. | 9. Press fingertips into surface of dough until entire surface is dimpled. | 10. Brush olive oil over entire surface of pizza dough. | 11. Combine tomatoes, basil, 1 tsp salt, garlic and onion powder, and garlic together. | 12. Divide and spread evenly over dough. | 13. In layers add sausage, onion, mushroom, and cheeses. | 14. Sprinkle crust with left over parmesan cheese. | 15. Bake in oven for 25 minutes or until crust is golden and cheese is gooey. | 16. Remove from oven and let rest for 5 minutes before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    white flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    wheat flour 2 cups 816.0 172.72799999999998 31.704 6.0
    salt 1/2 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tomato 14 1/2 ounces crushed 94.5456 20.9644 4.9328 0.8221
    basil leaf 1/4 - - - -
    kosher salt 1 teaspoon - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    garlic clove 1 crushed minced - - - -
    extra virgin olive oil 2 tablespoons - - - -
    italian turkey sausage 1 lb 716.6768 21.0921 68.2657 39.6894
    mozzarella cheese 1 cup shredded - - - -
    colby monterey jack cheese 1 cup shredded - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    red onion 1 chopped 60.0 14.01 1.65 0.15
    white mushroom 10 sliced 50.6 7.497999999999999 7.107 0.782

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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