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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, melt butter over low heat. | 2. Add the minced garlic and cook for about a minute. | 3. Add tomatoes and 3/4 cup of chicken broth. | 4. Increase heat to medium and bring mixture to a boil. | 5. Reduce heat and simmer uncovered, for about 10 minutes. | 6. Add cream and bring to a boil again, stirring frequently. | 7. Simmer over medium heat until sauce is thick. | 8. Sprinkle salt and pepper over both sides of chicken. | 9. Heat the olive oil in a skillet, then add chicken and saute until chicken is no longer pink inside. | 10. (About 4 minutes each side should do it.) Remove chicken from skillet, drain fat from skillet. | 11. In the same skillet, stir 1/4 cup chicken broth with the pan juices, and bring to a boil; reduce slightly and add to the cream sauce; stir in basil. | 12. Serve chicken atop the pasta, coat with the cream sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
sun tomato	1/2	cup	sun-dried chopped	201.7333	0.0	44.88	1.1333
chicken broth	1	cup	divided	78.12	1.89	11.1384	2.6208
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
chicken breast	4	boneless	skinless boneless	-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
basil	2	tablespoons		1.219	0.1404	0.16699999999999998	0.0339
angel hair pasta	8	ounces	cooked drained	201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.