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1-Dish Italian 5-Cheese Pizza Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.3768
Energy (kCal)642.7974
Carbohydrates (g)40.0485
Total fats (g)47.2642
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix batter ingredients in a 9-1/2-inch deep dish pie plate that has been coated with cooking spray. | 2. Top dough with the pizza sauce. Evenly distribute fresh mozzarella slices on sauce and top with shredded cheese. Sprinkle with Italian herb seasoning. | 3. Bake by placing in a COLD oven; set temperature to 350°F Bake for 30 minutes or until done. | 4. Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking spray - - - -
    purpose flour 1 3/4 3/4 - - - -
    fast rising yeast 2 envelopes - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1/2 teaspoon - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pizza sauce spaghetti 1/2 cup - - - -
    mozzarella cheese 4 ounces sliced 367.4094 30.8669 15.3768 20.2642
    italian five cheese 2 cups shredded blend - - - -
    italian herb seasoning 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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