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Fresh Tomato Basil Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.0086
Energy (kCal)81.21
Carbohydrates (g)17.4885
Total fats (g)0.8214
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, blend all ingredients together. | 2. Use at room temperature, spooning over cooked portobello Mushroom ravioli or other filled pasta. | 3. NOTE: feel free to add additional minced fresh garlic! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    tomato 3 chopped 66.42 14.3541 3.2472 0.738
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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