RecipeDB

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Bon Appetit's Italian Pepper Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.7268
Energy (kCal)295.104
Carbohydrates (g)3.3017
Protein (g)8.1896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt pork 1 diced 212.058 0.0 1.4317 22.8218
    water 2 1/4 cups 0.0 0.0 0.0 0.0
    salt 1 tablespoon 212.058 0.0 1.4317 22.8218
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    yeast 2 envelopes - - - -
    purpose flour 6 1/2 - 7 cups unbleached - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt coarse 212.058 0.0 1.4317 22.8218

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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