RecipeDB

Cooking in progress....

Slow Cooker Risotto

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.0744
Energy (kCal)992.7832
Carbohydrates (g)34.1437
Total fats (g)66.5811
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 135 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. Cook on High for 2 to 2 1/2 hours. Stir in Parmesan cheese; cook uncovered until Parmesan cheese is melted, about 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 3 3/4 cups 292.95 7.0875 41.769 9.828
    arborio rice 1 1/4 cups - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    white wine 1/4 cup - - - -
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    onion flake 1 teaspoon 5.8167 1.3880000000000001 0.1492 0.0077
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    parmesan cheese 2/3 cup shredded 197.3333 21.3333 21.3333 2.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition