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Fettuccine With Sage Butter, Bacon and Artichokes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.847
Energy (kCal)1429.057
Carbohydrates (g)126.931
Protein (g)81.4948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    sage leaf 1/2 cup chopped - - - -
    bacon 1/2 cup cooked cut - - - -
    artichoke heart 1 1/2 cups drained jarred cut - - - -
    fettuccine 1 lb 449.05699999999996 63.503 28.1228 12.247
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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