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Lamb With Bell Peppers (agnello Con Peperoni)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)250.4859
Energy (kCal)2956.776
Carbohydrates (g)12.4155
Protein (g)155.8826
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 2 - - - -
    yellow bell pepper 2 - - - -
    lamb 2 2422.224 0.0 153.1354 195.8645
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 4 peeled - - - -
    white wine 1 cup - - - -
    tomato 2 cups seeded chopped 53.64 11.5922 2.6224 0.596
    salt 1 teaspoon - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    water boiling - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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