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Zesty Italian Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8768
Energy (kCal)923.2601
Carbohydrates (g)72.4899
Total fats (g)72.9667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all of the ingredients in a blender on low speed for 30 seconds. Pour in a clean jar and chill at least 1 hour to blend all the flavors. Serve over mixed greens or use as a marinade. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    water 1/3 cup 0.0 0.0 0.0 0.0
    canola oil 1/3 cup 642.3733 0.0 0.0 72.6667
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    corn syrup 1/4 cup 241.2575 65.4635 0.0 0.1705
    red bell pepper 1 tablespoon chopped - - - -
    onion flake 1 tablespoon 17.45 4.164 0.4475 0.023
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    paprika ground - - - -
    salt 1 1/4 1/4 - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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