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Tripe Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)155.4874
Energy (kCal)26452.5217
Carbohydrates (g)6175.6899
Protein (g)605.915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tripe 2 cut - - - -
    red onion 4 - - - -
    celery 1 16.16 2.9997 0.6969 0.1717
    carrot 500 26240.0 6131.2 595.2 153.6
    garlic clove 3 - - - -
    tomato 28 ounces peeled 182.5707 40.4831 9.5254 1.5876
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185
    basil 3 leaves 0.345 0.0397 0.0472 0.0096
    salt - - - -
    white vinegar 3 tablespoons 8.046 0.0179 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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