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Italian Eggplant and Ground Buffalo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)113.0093
Energy (kCal)1198.1056
Carbohydrates (g)43.9863
Total fats (g)62.8311
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in large pan over med-high heat | 2. Saute eggplant, pepper, onion until soft. | 3. Stir in garlic, cook 1 minute. | 4. Stir in buffalo, cook until almost done. | 5. Stir in tomatoes and seasonings and cook until meat is done. | 6. Spoon into bowls and sprinkle parm on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buffalo meat 1 lb ground 449.064 0.0 92.48899999999999 6.2143
    eggplant 1 cubed - - - -
    onion 1 cut sliced sweet 64.0 14.944 1.76 0.16
    red bell pepper 1 cut - - - -
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    tomato 1 diced 32.76 7.0798 1.6016 0.364
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    italian seasoning 1/2 teaspoon - - - -
    salt - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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