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Italian Eggplant and Ground Buffalo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.8311
Energy (kCal)1198.1056
Carbohydrates (g)43.9863
Protein (g)113.0093
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buffalo meat 1 lb ground 449.064 0.0 92.48899999999999 6.2143
    eggplant 1 cubed - - - -
    onion 1 cut sliced sweet 64.0 14.944 1.76 0.16
    red bell pepper 1 cut - - - -
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    tomato 1 diced 32.76 7.0798 1.6016 0.364
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    italian seasoning 1/2 teaspoon - - - -
    salt - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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