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Roasted Butternut Squash and Ricotta Stuffed Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16130.538
Energy (kCal)216377.34
Carbohydrates (g)3809.0427
Protein (g)13998.5529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 63.0 16.366 1.4 0.14
    butter - - - -
    salt - - - -
    pepper - - - -
    jumbo pasta shell 1 package - - - -
    ricotta cheese 500 215760.0 3769.6 13962.4 16095.2
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    pesto sauce 4 tablespoons 263.34 6.3567 6.1929 23.688000000000002
    egg 2 143.0 0.72 12.56 9.51
    water 2 tablespoons 0.0 0.0 0.0 0.0
    nutmeg - - - -
    tomato sauce 400 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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