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Herbed Chicken and Hot-Pepper Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)256.3167
Energy (kCal)3431.5276
Carbohydrates (g)21.8889
Protein (g)253.4216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 boneless skinless 1560.3596 0.0 189.1482 83.9147
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    rosemary 3 teaspoons chopped 2.7510000000000003 0.4347 0.0695 0.1231
    salt 1 teaspoon - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    capocollo salami 3 ounces sliced 75.65 0.0 16.83 0.425
    hot pepper 1 cup pickled sliced 60.0 14.19 3.0 0.3
    fontina cheese 6 ounces sliced 661.689 2.6366 43.5456 52.9691
    french baguette 4 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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