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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Begin to boil water for pasta & add dash of olive oil & salt to water. | 2. Meanwhile, heat 2 tablespoons olive oil in large frying pan over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 10 minutes. | 3. Add onion and garlic to sausage in pan and cook until onion is tender and sausage is light brown, stirring occasionally, about 10 minutes. | 4. Stir in tomatoes, cream, garlic powder, grated cheese, parsley and salt & simmer on low until mixture thickens slightly, about 5 minutes. | 5. Cook pasta until "al dente" drain immediately & top with sausage mixture & additional grated cheese if desired. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	2	tablespoons		-	-	-	-
italian sausage	1	lb	crumbled sweet	1569.4315	2.9484	64.637	142.1107
red pepper flake	1/2	teaspoon	dried	-	-	-	-
onion	1/2	cup	diced	32.0	7.472	0.88	0.08
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
tomato	1	can	drained chopped	62.068999999999996	13.7631	3.2384	0.5397
whipping cream	1 1/2	cups		525.6	5.327999999999999	3.906	55.638000000000005
salt	1/2	teaspoon		-	-	-	-
farfalle pasta	1			-	-	-	-
parsley	3	tablespoons	minced	4.104	0.7216	0.3386	0.0901
parmesan cheese	1 -2	tablespoon	grated	0.0	0.0	0.0	0.0
garlic powder	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.