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Easy Sausage & Tomato Farfalle (Bow Ties) in Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.5724
Energy (kCal)2206.6145
Carbohydrates (g)33.2085
Total fats (g)198.5035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Begin to boil water for pasta & add dash of olive oil & salt to water. | 2. Meanwhile, heat 2 tablespoons olive oil in large frying pan over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 10 minutes. | 3. Add onion and garlic to sausage in pan and cook until onion is tender and sausage is light brown, stirring occasionally, about 10 minutes. | 4. Stir in tomatoes, cream, garlic powder, grated cheese, parsley and salt & simmer on low until mixture thickens slightly, about 5 minutes. | 5. Cook pasta until "al dente" drain immediately & top with sausage mixture & additional grated cheese if desired. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    italian sausage 1 lb crumbled sweet 1569.4315 2.9484 64.637 142.1107
    red pepper flake 1/2 teaspoon dried - - - -
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    tomato 1 can drained chopped 62.068999999999996 13.7631 3.2384 0.5397
    whipping cream 1 1/2 cups 525.6 5.327999999999999 3.906 55.638000000000005
    salt 1/2 teaspoon - - - -
    farfalle pasta 1 - - - -
    parsley 3 tablespoons minced 4.104 0.7216 0.3386 0.0901
    parmesan cheese 1 -2 tablespoon grated 0.0 0.0 0.0 0.0
    garlic powder 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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