Nutrient | Quantity |
---|---|
Total fats (g) | 116.52 |
Energy (kCal) | 1736.77 |
Carbohydrates (g) | 59.23 |
Protein (g) | 125.57 |
Fatty acids, total saturated (g) | 82.95 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 0.33 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 20.79 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 15.22 |
Fiber, total dietary (g) | 15.68 |
Thiamin (mg) | 0.83 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 1.78 |
Energy (kJ) | 7260.67 |
Tyrosine (g) | 0.54 |
Folic acid (g) | 11.07 |
Protein (g) | 125.57 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 25.27 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.10 |
Copper, Cu (mg) | 2.78 |
Fatty acids, total saturated 12:0 (g) | 38.10 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 7.34 |
Glucose (dextrose) (g) | 6.99 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.25 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.12 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 1092.50 |
Choline, total (mg) | 354.03 |
Vitamin A, RAE (g) | 375.03 |
Fatty acids, total saturated 6:0 (g) | 0.50 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.02 |
Phosphorus, P (mg) | 1813.92 |
Threonine (g) | 0.74 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 0.03 |
Sodium, Na (mg) | 2547.50 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 5.11 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.14 |
Total lipid (fat) (g) | 116.52 |
Vitamin A, IU (IU) | 1493.81 |
Energy (kcal) | 1736.77 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.56 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 4.61 |
Retinol (g) | 360.37 |
Leucine (g) | 1.30 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 59.23 |
Betaine (mg) | 0.02 |
Selenium, Se (g) | 132.51 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 0.72 |
Phenylalanine (g) | 0.83 |
Fatty acids, total saturated 22:0 (g) | 0.00 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.23 |
Cholesterol (mg) | 233.18 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.14 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 8.47 |
Vitamin D (IU) | 51.02 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 0.29 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 1.13 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 3.72 |
Lysine (g) | 0.82 |
Fatty acids, total saturated 10:0 (g) | 4.80 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 0.09 |
Riboflavin (mg) | 1.48 |
Fatty acids, total saturated 4:0 (g) | 0.03 |
Vitamin B-12 (g) | 5.33 |
Tocotrienol, alpha (mg) | 0.00 |
Cryptoxanthin, beta (g) | 0.07 |
Valine (g) | 1.01 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.04 |
Histidine (g) | 0.39 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 3441.81 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 46.11 |
Iron, Fe (mg) | 16.12 |
Folate, total (g) | 192.31 |
Campesterol (mg) | 5.66 |
Glycine (g) | 0.87 |
Calcium, Ca (mg) | 807.76 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 0.26 |
Folate, food (g) | 181.24 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 16.38 |
Magnesium, Mg (mg) | 300.74 |
Ash (g) | 16.95 |
Vitamin D2 (ergocalciferol) (g) | 1.13 |
Lycopene (g) | 0.05 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 1.58 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 6.89 |
Arginine (g) | 1.88 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.05 |
Proline (g) | 0.83 |
Lutein + zeaxanthin (g) | 1.30 |
Sucrose (g) | 0.00 |
Alanine (g) | 0.96 |
Tryptophan (g) | 0.15 |
Dihydrophylloquinone (g) | 0.14 |
Starch (g) | 8.05 |
Fatty acids, total saturated 8:0 (g) | 6.02 |
Fatty acids, total saturated 16:0 (g) | 11.32 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.00 |
Fatty acids, total monounsaturated (g) | 16.74 |
Glutamic acid (g) | 4.42 |
Vitamin C, total ascorbic acid (mg) | 10.13 |
Vitamin K (phylloquinone) (g) | 2.25 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
Methionine (g) | 0.28 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 0.93 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 175.51 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 11.16 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 200.00 |
European >> Italian >> Italian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
wheat noodle | 16 | ounces | 403.46 | 0.0 | 89.76 | 2.26 | |
margarine | 2 | tablespoons | 202.75 | 0.25 | 0.25 | 22.70 | |
purpose flour | 2 | tablespoons | 403.46 | 0.0 | 89.76 | 2.26 | |
milk | 1 1/2 | 1/2 | skim | 828.0 | 19.94 | 8.24 | 85.82 |
chicken broth | 1 | cup | fat free | 78.12 | 1.89 | 11.13 | 2.62 |
black pepper | 1/8 | teaspoon | 0.72 | 0.18 | 0.02 | 0.00 | |
thyme leaf | 1/4 - 1/2 | teaspoon | ground | 403.46 | 0.0 | 89.76 | 2.26 |
pea | 1 | package | thawed | - | - | - | - |
nonfat plain yogurt | 1/2 | cup | 403.46 | 0.0 | 89.76 | 2.26 | |
parmesan cheese | 4 | tablespoons | grated divided | 74.0 | 8.0 | 8.0 | 1.0 |
mushroom | 10 | ounces | sliced | 96.38 | 19.24 | 6.35 | 1.38 |
chicken breast | 2 | cups | cooked cubed | - | - | - | - |
salt | - | - | - | - | |||
bread crumb | 2 | tablespoons | seasoned | 53.32 | 9.71 | 1.80 | 0.71 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.