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Spaghetti Mushroom Alfredo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1808.2425
Energy (kCal)33684.9749
Carbohydrates (g)2827.8217
Protein (g)1640.8501
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 300 sliced - - - -
    carrot 1/3 sliced 17.4933 4.0875 0.3968 0.1024
    garlic clove 2 chopped - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 1/2 teaspoon - - - -
    parsley leaf chopped - - - -
    butter 25 2137.5 98.2125 66.7875 180.0
    philadelphia cream cheese 1/4 cubed - - - -
    milk 200 29768.0 2332.64 1537.2 1595.76
    parmesan cheese grated - - - -
    spaghetti 200 1757.6685 391.79 36.2874 32.3184

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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