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Italian Tomato Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.0984
Energy (kCal)562.7499
Carbohydrates (g)39.1708
Total fats (g)36.5981
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large bowl, sissolve yeast and 1 teaspoon sugar in warm water. | 2. Let stand for 5 minutes. | 3. Add pizza sauce, 1/4 cup butter, egg, salt, basil, 2 cups flour and remaining sugar;. | 4. Beat until smooth. | 5. Stir in enough remaining flour to form a firm dough. | 6. Turn onto floured surface. | 7. Knead until smooth and elastic, about a6-8 minutes. | 8. Place in greased bowl, turning once to grease top. | 9. Cover and let rise in warm place until doubled, about 1 1/2 hours. | 10. Punch dough down. Turn onto lightly floured surface; divide into 15 pieces. | 11. Shape each piece into 2" ball. | 12. Place 2" apart on creased baking sheets. | 13. Cover and let rise until dough doubles, about 30 minutes. | 14. Bake at 400 for 10-12 minutes or until top is golden brown. | 15. Remove from pans to wire racks. | 16. Brush with remaining butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1/4 ounce 6.3042 0.0 1.4025 0.0354
    sugar 1 teaspoon Divided 6.6625 1.2502 0.2085 0.10400000000000001
    water 1/4 cup 0.0 0.0 0.0 0.0
    pizza sauce 1 cup 136.08 21.8232 5.4936 2.898
    butter 1/4 cup melted divided 342.0 15.714 10.686 28.8
    egg 1 71.5 0.36 6.28 4.755
    salt 1/2 teaspoon - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    purpose flour 3 cups 6.3042 0.0 1.4025 0.0354

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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