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Eggplant (Aubergine) and Ziti Parmesan

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.1651
Energy (kCal)1073.0079
Carbohydrates (g)50.3021
Protein (g)115.0831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 3/4 peeled cut - - - -
    salt - - - -
    ziti pasta 8 ounces 201.7333 0.0 44.88 1.1333
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    garlic clove 1 crushed 201.7333 0.0 44.88 1.1333
    black pepper ground - - - -
    part ricotta cheese 1 1/3 1/3 part-skim 456.32 16.9963 37.6629 26.1557
    parmesan cheese 1 cup grated divided 296.0 32.0 32.0 4.0
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    hot red pepper flake 1/4 teaspoon 201.7333 0.0 44.88 1.1333
    tomato sauce 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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