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Pasta with Arugula Pesto

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.2001
Energy (kCal)1560.3145
Carbohydrates (g)15.3248
Protein (g)12.4736
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    arugula 2 cups chopped 10.0 1.46 1.032 0.264
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    salt to taste - - - -
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    pasta 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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