Authentic Ragù Alla Bolognese
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 127.80 |
| Energy (kCal) | 1962.87 |
| Carbohydrates (g) | 75.24 |
| Protein (g) | 129.11 |
| Fatty acids, total saturated (g) | 33.66 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 1.00 |
| Menaquinone-4 (g) | 4.88 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 39.06 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 1.74 |
| Fiber, total dietary (g) | 10.95 |
| Thiamin (mg) | 2.37 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 10.60 |
| Energy (kJ) | 8222.99 |
| Tyrosine (g) | 4.93 |
| Folic acid (g) | 0.00 |
| Protein (g) | 129.11 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 47.29 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 3.69 |
| Fatty acids, total saturated 12:0 (g) | 0.45 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 14.73 |
| Glucose (dextrose) (g) | 1.07 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1535.96 |
| Choline, total (mg) | 112.92 |
| Vitamin A, RAE (g) | 1799.29 |
| Fatty acids, total saturated 6:0 (g) | 0.41 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 3496.73 |
| Threonine (g) | 6.08 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 6362.91 |
| Sodium, Na (mg) | 3485.43 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 27.89 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 127.80 |
| Vitamin A, IU (IU) | 31898.70 |
| Energy (kcal) | 1962.87 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.79 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 2.24 |
| Retinol (g) | 241.88 |
| Leucine (g) | 9.69 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 75.24 |
| Betaine (mg) | 3.66 |
| Selenium, Se (g) | 119.47 |
| Tocopherol, beta (mg) | 0.01 |
| Isoleucine (g) | 5.20 |
| Phenylalanine (g) | 6.39 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 14491.97 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 23.98 |
| Vitamin D (IU) | 9.76 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.26 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.48 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 3.82 |
| Lysine (g) | 7.62 |
| Fatty acids, total saturated 10:0 (g) | 0.41 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 5.85 |
| Riboflavin (mg) | 3.79 |
| Fatty acids, total saturated 4:0 (g) | 0.36 |
| Vitamin B-12 (g) | 112.94 |
| Tocotrienol, alpha (mg) | 0.01 |
| Cryptoxanthin, beta (g) | 0.00 |
| Valine (g) | 6.18 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.04 |
| Histidine (g) | 3.19 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 4669.65 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 0.00 |
| Iron, Fe (mg) | 23.31 |
| Folate, total (g) | 163.88 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 5.23 |
| Calcium, Ca (mg) | 983.06 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 1.44 |
| Folate, food (g) | 163.88 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 29.15 |
| Magnesium, Mg (mg) | 274.42 |
| Ash (g) | 26.18 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 16714.47 |
| Vitamin D3 (cholecalciferol) (g) | 0.48 |
| Vitamin B-6 (mg) | 3.14 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 3.93 |
| Arginine (g) | 7.32 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 5.96 |
| Lutein + zeaxanthin (g) | 468.48 |
| Sucrose (g) | 6.56 |
| Alanine (g) | 6.10 |
| Tryptophan (g) | 1.38 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 2.61 |
| Fatty acids, total saturated 8:0 (g) | 0.39 |
| Fatty acids, total saturated 16:0 (g) | 8.32 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 32.57 |
| Glutamic acid (g) | 17.70 |
| Vitamin C, total ascorbic acid (mg) | 139.82 |
| Vitamin K (phylloquinone) (g) | 31.42 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 2.85 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 6.41 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 15447.71 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 17.94 |
| Lactose (g) | 24.64 |
| Folate, DFE (g) | 163.88 |
-
Cuisine
European >> Italian >> Italian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- place
- melt
- add
- cook
- stirring
- add
- cook
Middle Stage Processes
- add
- add
- cook
- stirring
- heat
- pour
- scrape
Late Stage
- add
- boil
- simmer
- stir
- add
- add
- taste
Utensils Used
- skillet
- pan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| extra virgin olive oil | 2 | tablespoons | 6.30 | 0.0 | 1.40 | 0.03 | |
| butter | 4 | tablespoons | 342.0 | 15.71 | 10.68 | 28.8 | |
| yellow onion | 1 | - | - | - | - | ||
| carrot | 3 | 75.03 | 17.53 | 1.70 | 0.43 | ||
| celery rib | 3 | 6.30 | 0.0 | 1.40 | 0.03 | ||
| garlic clove | 4 | 6.30 | 0.0 | 1.40 | 0.03 | ||
| pancetta | 1/4 | diced | 6.30 | 0.0 | 1.40 | 0.03 | |
| meat veal | 2 | lbs | ground ground | 1070.49 | 0.0 | 93.62 | 74.48 |
| white wine | 1 | cup | - | - | - | - | |
| milk | 2 | cups | 297.68 | 23.32 | 15.37 | 15.95 | |
| san marzano tomato | 1 | can | diced | 6.30 | 0.0 | 1.40 | 0.03 |
| beef stock | 1 | cup | 171.36 | 18.67 | 6.32 | 8.08 | |
| parmigiano reggiano cheese | 2 | tablespoons | grated | 6.30 | 0.0 | 1.40 | 0.03 |
| butter | 1 | tablespoon | 342.0 | 15.71 | 10.68 | 28.8 | |
| salt | - | - | - | - | |||
| pepper | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.