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Authentic Ragù Alla Bolognese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.8027
Energy (kCal)1962.8726
Carbohydrates (g)75.245
Protein (g)129.1109
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons 6.3042 0.0 1.4025 0.0354
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    yellow onion 1 - - - -
    carrot 3 75.03 17.5314 1.7019 0.4392
    celery rib 3 6.3042 0.0 1.4025 0.0354
    garlic clove 4 6.3042 0.0 1.4025 0.0354
    pancetta 1/4 diced 6.3042 0.0 1.4025 0.0354
    meat veal 2 lbs ground ground 1070.4984 0.0 93.6233 74.4813
    white wine 1 cup - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    san marzano tomato 1 can diced 6.3042 0.0 1.4025 0.0354
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    parmigiano reggiano cheese 2 tablespoons grated 6.3042 0.0 1.4025 0.0354
    butter 1 tablespoon 342.0 15.714 10.686 28.8
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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