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Italian Rigatoni Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.8244
Energy (kCal)2284.9411
Carbohydrates (g)55.461
Protein (g)221.1547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    olive oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    beef 1/3 lb ground 299.3713 0.0 29.3626 19.2475
    pork 1/3 lb ground 568.512 0.0 21.0319 53.0258
    veal 1/3 lb ground 202.4893 2.1156 32.7912 6.9965
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    red wine 2 tablespoons - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    red pepper flake 1/4 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    parmesan cheese 1 cup grated canned 296.0 32.0 32.0 4.0
    mozzarella cheese 1 cup shredded - - - -
    cheddar cheese 1 cup shredded - - - -
    ricotta cheese 4 ounces 197.3125 3.4473 12.7686 14.7191
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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