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Vegan Garlic and Eggplant (Aubergine) Pizza

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7773
Energy (kCal)194.4247
Carbohydrates (g)44.1355
Protein (g)7.4269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    red pepper 1 - - - -
    green pepper 1 32.8 7.6096 1.4104 0.2788
    sun tomato 7 -9 sun-dried chopped - - - -
    green olive 12 -15 chopped - - - -
    artichoke heart 4 -5 canned chopped - - - -
    onion 1 cut 60.0 14.01 1.65 0.15
    garlic 1/2 cup minced 101.32 22.4808 4.3248 0.34
    extra virgin olive oil 3/4 cup - - - -
    cooking spray - - - -
    basil 1 1/2 1/2 dried 0.3047 0.0351 0.0417 0.0085
    red pepper flake - - - -
    pizza dough check ingredient 2 - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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