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Potato Rosemary Focaccia ( Focaccia Con Patate E Rosmarino )

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.2635
Energy (kCal)1344.6696
Carbohydrates (g)160.7968
Protein (g)19.0326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 1/2 teaspoons - - - -
    purpose flour 4 1/2 cups - - - -
    potato 2 cups mashed 231.0 52.47 6.15 0.27
    salt 1 tablespoon - - - -
    garlic clove 2 sliced - - - -
    rosemary 1 teaspoon crumbled dried 0.917 0.1449 0.0232 0.040999999999999995
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    red potato 1 1/2 1/2 476.2726 108.1819 12.8594 0.9525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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