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Italian Butternut Squash and White Bean Soup With Greens

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.1161
Energy (kCal)1240.5065
Carbohydrates (g)196.3748
Protein (g)42.8931
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 1/2 teaspoons 99.45 0.0 0.0 11.25
    onion 1 chopped 60.0 14.01 1.65 0.15
    italian seasoning 2 teaspoons - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    vegetable broth 6 cups 974.16 157.93200000000002 35.7192 23.0256
    cannellini bean 2 cans rinsed drained - - - -
    butternut squash 1 cups peeled seeded diced 63.0 16.366 1.4 0.14
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt 1/4 teaspoon - - - -
    spinach 4 cups chopped 27.6 4.356 3.432 0.46799999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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