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Sicilian Pork Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)130.0299
Energy (kCal)948.0218
Carbohydrates (g)65.2443
Total fats (g)21.4594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown meat in oil on all sides. | 2. Remove. | 3. Cook garlic until yellow, not brown. | 4. Drain off oil. | 5. Replace pork & cover with water. | 6. Add tomato sauce & paste. | 7. Cook 1 hour. | 8. Add seasonings & cook another hour or until pork is done.Serve over noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 1/2 boneless cut 799.6818 31.1137 122.3043 20.6304
    oil - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato sauce 1 can - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    oregano 2 -3 teaspoons 0.0 0.0 0.0 0.0
    basil 2 -3 teaspoons 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    spaghetti 1 package cooked drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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