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Sicilian Pork Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.4594
Energy (kCal)948.0218
Carbohydrates (g)65.2443
Protein (g)130.0299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 1/2 boneless cut 799.6818 31.1137 122.3043 20.6304
    oil - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato sauce 1 can - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    oregano 2 -3 teaspoons 0.0 0.0 0.0 0.0
    basil 2 -3 teaspoons 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    spaghetti 1 package cooked drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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