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Best Italian Lasagna Ever!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)229.154
Energy (kCal)2114.4345
Carbohydrates (g)144.3911
Total fats (g)70.6496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. Boil noodles and drain (you may also use uncooked noodles). | 3. Sauté garlic, sugar and salt. | 4. Add sausage and ground beef and brown, breaking into small crumbles. | 5. Add basil, pepper, tomatoes and paste; simmer 20-30 minutes until sauce thickens. | 6. Mix together in bowl, ricotta, egg and parsley (add milk if it's too thick). | 7. Layer sauce to cover bottom of pan, noodles 1/2 of ricotta mixture, 1/4 c of parmesan, noodles, ricotta, mozzarella, sauce and parmesan. | 8. Bake covered for 25 minutes. | 9. Uncover and bake another 25 minutes. | 10. Let cool about 10-15 minutes then cut and serve. | 11. Leftovers may be frozen and then heated in the oven until hot and melty. | 12. Goes great with crusty garlic toast and a salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 12 403.4676 0.0 89.7602 2.2667
    italian sausage link 1 sweet 403.4676 0.0 89.7602 2.2667
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1/2 tablespoon - - - -
    basil 1 1/2 1/2 sweet 0.3047 0.0351 0.0417 0.0085
    pepper - - - -
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    tomato 20 ounces diced 102.0582 22.0559 4.9895 1.1340000000000001
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    ricotta cheese 2 containers - - - -
    mozzarella cheese 3/4 - - - -
    parmesan cheese 3/4 cup 222.0 24.0 24.0 3.0
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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