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Italian Braised Beef With Garlic and Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.083
Energy (kCal)1000.889
Carbohydrates (g)65.0415
Protein (g)103.9206
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 1/2 cup dried - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    tomato 1 cup crushed 41.4 9.18 2.16 0.36
    red wine 1 cup - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    carrot 3 julienned 157.44 36.7872 3.5712 0.9216
    celery rib 2 julienned - - - -
    garlic clove 4 slivered - - - -
    brown sugar 4 teaspoons 45.6 11.7708 0.0144 0.0
    oregano 3/4 teaspoon dried 1.9875 0.5169 0.0675 0.0321
    salt 3/4 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    eye beef steak 1 lb boneless round 725.335 0.0 96.6056 37.5814

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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