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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the mushrooms and boiling water in a small bowl and let stand for 20 minutes. | 2. With the fingers, scoop the mushrooms out of the liquid. | 3. Strain the mushroom soaking liquid through a fine-meshed sieve and set aside. | 4. Coarsely chop the mushrooms. | 5. Preheat the oven to 350 degrees F. | 6. Combine the mushrooms, soaking liquid, tomatoes, wine, tomato paste, carrots, celery, garlic, brown sugar, oregano, salt and pepper in a Dutch oven or flameproof casserole. | 7. Bring to a boil over medium heat. | 8. Add the meat to the pan and return to the boil. | 9. Cover, place in the oven, and bake until the meat is tender, about 1-1/2 hours. | 10. Slice the meat and serve with the vegetables and sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
porcini mushroom	1/2	cup	dried	-	-	-	-
water	1	cup	boiling	0.0	0.0	0.0	0.0
tomato	1	cup	crushed	41.4	9.18	2.16	0.36
red wine	1	cup		-	-	-	-
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
carrot	3		julienned	157.44	36.7872	3.5712	0.9216
celery rib	2		julienned	-	-	-	-
garlic clove	4		slivered	-	-	-	-
brown sugar	4	teaspoons		45.6	11.7708	0.0144	0.0
oregano	3/4	teaspoon	dried	1.9875	0.5169	0.0675	0.0321
salt	3/4	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
eye beef steak	1	lb	boneless round	725.335	0.0	96.6056	37.5814

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.