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Yellow Tomato Pasta Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.439
Energy (kCal)490.4255
Carbohydrates (g)3.0634
Total fats (g)54.0616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. heat olive oil and all spices and basil in saute pan. | 2. cut up tomatoes; any size is fine. | 3. simmer on low for an hour. | 4. tomatoes will start to break down. | 5. stir and press them while they cook. | 6. Cook for about ten minutes if you are pressed for time or an hour for full flavor. | 7. pour or toss over pasta. | 8. top with good quality shaved italian cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow tomato 5 ripe - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    red pepper flake 1/2 teaspoon crushed - - - -
    basil 4 leaves 0.46 0.053 0.063 0.0128
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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