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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl dissolve yeast in the warm (not hot!) water. Add 1 tablespoons of the oil, sugar and salt, and mix in 1 cup of the flour until smooth. Gradually stir in the rest of the flour until the dough is smooth and workable. | 2. Knead dough on a lightly floured surface for about 5 minutes or until it is elastic. Lay dough in a bowl containing the other teaspoon of olive oil, flipping to coat dough in the oil. Cover and let rise from 40 minutes or until almost doubled. | 3. While dough is rising combine all remaining ingredients except for the egg in a large bowl, cover and refrigerate to chill. | 4. Preheat the oven to 375°F. | 5. When the dough is ready, punch it down and separate it into two equal parts. Roll the halves individually out into thin circles on a lightly floured surface. | 6. Fill one half of each circle with half of the filling mixture and fold over. Seal the edges by pressing with a fork. | 7. Brush the top of each calzone with the egg wash and place on a greased cookie sheet. | 8. Bake at 375°F for 30 minutes or until golden brown and heated through. | 9. Serve with warmed tomato sauce if desired! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1	package		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
salt	1	teaspoon		-	-	-	-
flour	2 1/2	cups		1445.7	316.5135	23.5025	5.609
olive oil	1	teaspoon		119.34	0.0	0.0	13.5
mozzarella cheese	1/2	cup		-	-	-	-
sharp cheddar cheese	1 1/2	cups		-	-	-	-
pepperoni	1/2	cup	diced	-	-	-	-
black olive	1/2	cup	sliced	-	-	-	-
basil	1	tablespoon	dried	0.6095	0.0702	0.0835	0.017
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.