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Northern Italian Country Chicken Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.0897
Energy (kCal)1724.4177
Carbohydrates (g)74.5479
Protein (g)165.1965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb boneless skinless diced 780.1798 0.0 94.5741 41.9573
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    chicken broth 48 ounces low sodium 421.8404 10.2058 60.1463 14.1521
    water 1 cup 0.0 0.0 0.0 0.0
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    black pepper ground - - - -
    salt - - - -
    ditalini 1 cup - - - -
    vegetable 2 cups mixed 218.12 49.476000000000006 8.777999999999999 0.532
    flat leaf parsley 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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