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Zucchini Sausage Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)87.3285
Energy (kCal)1336.8643
Carbohydrates (g)50.9396
Total fats (g)88.6714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sausage should be cut in to bite size pieces. | 2. Fry until almost done. | 3. 15- 20 minutes. | 4. Add green peppers and zucchini saute 3-4 minutes,add onion,saute 2 minutes,add garlic,saute 1-2 minutes. | 5. Add enough water to cover. | 6. Add tomatoes ad tomatoe soup. | 7. Blend in spices. | 8. Simmer 40-50 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 1/2 lb sweet 784.7157 1.4742 32.3185 71.0553
    hot sausage 1/2 lb 419.5734 19.2777 49.4416 16.7829
    zucchini 1 -2 grated chopped 0.0 0.0 0.0 0.0
    garlic 4 cloves peeled minced 17.88 3.9672 0.7632 0.06
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    green pepper 3 -4 chopped 0.0 0.0 0.0 0.0
    tomato 1 can crushed chopped 62.068999999999996 13.7631 3.2384 0.5397
    tomato soup 2 -3 cans 0.0 0.0 0.0 0.0
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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