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Traditional Bolognese Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.8957
Energy (kCal)348.3931
Carbohydrates (g)26.9135
Protein (g)24.9251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 64.0 14.944 1.76 0.16
    carrot 1/2 26.24 6.1312 0.5952 0.1536
    bacon 1/2 slice 58.38 0.1792 1.7668 5.5566
    garlic clove - - - -
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    beef 3 ounces minced 99.45 0.0 19.6095 2.2865
    tomato 0.5 can 20.1049 4.3449 0.9829 0.2234
    tomato puree 2 teaspoons 3.9583 0.9354 0.1719 0.0219
    beef stock cube 1/2 - - - -
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    herb 1 pinch dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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