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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the flour in the bowl of a food processor. | 2. Add the yeast, salt, and 1/2 cup of the sugar; process to blend. | 3. With the motor running, add enough warm water to make a soft dough; add 1/4 cup of the olive oil, and process for 45 seconds. | 4. Place the dough in an oiled bowl, cover, and allow it to rise in a warm place until doubled, about 2 hours. | 5. Preheat the oven to 375°F. | 6. Oil a rectangular baking sheet. | 7. Turn the dough out onto a lightly floured work counter. | 8. Using a rolling pin, roll it out in to a rectangle 1/8" thick. | 9. Line the baking sheet with the dough (half of it should hang over). | 10. Spread half of the grapes over it, drizzle with 1/4 cup of the olive oil, and sprinkle with 1/4 cup of the sugar. | 11. Bring the overhanging dough up over the grapes, covering them completely; press lightly to seal. | 12. Scatter the remaining grapes over the dough; press to make sure they don't roll off. | 13. Drizzle with the remaining olive oil and sprinkle with the remaining sugar. | 14. Let rest for 45 minutes. | 15. Bake the schiacciata until the dough is golden brown and the grapes are soft and syrupy, about 45 minutes to 1 hour. | 16. Serve hot or at room temperature. | 17. A dusting of confectioner's sugar is a nice touch. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	18	ounces	unbleached	453.9	0.0	100.98	2.55
yeast	1	tablespoon		33.3	3.6756	4.2984	0.162
salt	1/2	teaspoon		-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
extra virgin olive oil	3/4	cup		453.9	0.0	100.98	2.55
grape	2	lbs	seedless suggested	517.0959	126.37100000000001	7.3482	4.2638

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.