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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F Spray a 13x9x2 pan with cooking spray. | 2. Whisk the first 7 ingredients in a large bowl. Sprinkle with pepper. Set aside | 3. Remove casings from sausage and place sausage in a large non-stick skillet. Add chopped red bell pepper. Saute on high, breaking up sausage with a wooden spoon until the sausage is cooked about 7 minutes. | 4. Cut bread into 1/2 " cubes and arrange a row of bread cubes on the bottom of the prepared baking pan. | 5. Sprinkle with 1/2 cheese, then half the sausage/pepper mix. Repeat layers. | 6. Pour egg mixture over the top. If serving that day, let it stand for 20 minutes for the bread to soak up the mixture. If serving the next day, refrigerate. | 7. Bake strata until puffed and brown about 1 hour at 350°F Cool slightly and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6			429.0	2.16	37.68	28.53
milk	2 1/2	cups		372.1	29.158	19.215	19.947
green onion	2	cups	chopped	38.34	8.1508	1.3774	0.6674
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
romano cheese	1/2	cup	grated	-	-	-	-
oregano	2	tablespoons		15.9	4.1352	0.54	0.2568
salt	1/2	teaspoon		-	-	-	-
hot italian sausage	1	lb		403.4676	0.0	89.7602	2.2667
red bell pepper	1			403.4676	0.0	89.7602	2.2667
french bread	1	lb		1233.7948	235.3282	48.7621	10.9771
fontina cheese	2	cups	grated	1026.96	4.092	67.584	82.2096

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.